Peixe ao sal

4.8 93 ratings

Prep. 10 min

Total 1 h

4 doses

Ingredients

robalo (aprox. 800 g) c/ escamas (ver dica)
1
1 dourada, (aprox. 800 g) c/ escamas
sal grosso
2000 g
água
1000 g

Difficulty

easy

Nutrition per 1 dose

Sodium 194185.1 mg

Protein 104.2 g

Calories 2298.1 kJ / 549.3 kcal

Fat 11.3 g

Fibre 0 g

Saturated Fat 2.8 g

Carbohydrates 0 g

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