Jasminreis, gekocht
TM6

Jasminreis, gekocht

3.0 (544 ratings)

Ingredients

  • 200 - 400 g Jasminreis
  • 300 - 580 g Wasser
  • 10 - 20 g Öl
  • ½ - 1 TL Salz

Nutrition
per 1 Portion
Calories
918 kJ / 230 kcal
Protein
4 g
Carbohydrates
46 g
Fat
3 g
Fibre
0.8 g

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