
Devices & Accessories
Zwetschgen-Schmand-Kuchen
Prep. 20 min
Total 1 h 10 min
24 Stücke
Ingredients
-
Butter in Stücken300 g
-
Zucker und 3 EL mehr zum Bestreuen390 g
-
Vanillezucker, selbst gemacht10 g
-
Salz2 Prisen
-
Zimt1 TL
-
Eier6
-
Mehl600 g
-
Backpulver1 Pck.
-
Zwetschgen geviertelt1400 - 1600 g
-
Schmand600 g
-
Joghurt, 3,5% Fett150 g
Nutrition per 1 Stück
Calories
349 kcal /
1461 kJ
Protein
6 g
Fat
17 g
Carbohydrates
42 g
Fibre
2.4 g
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THERMOMIX® Magazin 4/2021
41 Recipes
Germany
Germany