Coliflor con bechamel

Coliflor con bechamel

4.6 891 ratings
Prep. 20 min
Total 55 min
6 raciones

Ingredients

  • 200 g de queso gruyère cortado en trozos
  • 500 g de agua
  • 1 coliflor (aprox. 1000 g. separados los ramilletes)
  • 50 g de harina
  • 40 g de mantequilla
  • 500 g de leche
  • ½ cucharadita de sal (o a su gusto)
  • 2 pellizcos de pimienta blanca molida
  • 1 - 2 pellizcos de nuez moscada molida (optional)

Nutrition per 1 ración

Calories 291.3 kcal / 1218.7 kJ
Protein 15.4 g
Fat 19.3 g
Carbohydrates 15.4 g
Fibre 2.2 g
Saturated Fat 11.4 g
Sodium 501.3 mg

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