Grießbrei mit Kirschkompott

Grießbrei mit Kirschkompott

4.7 3.3K ratings
Prep. 5 min
Total 20 min
4 Portionen

Ingredients

  • Schattenmorellen (680 g)
    1 Glas
  • geriebene Zitronenschale
    ½ TL
  • Vanillezucker, selbst gemacht
    10 g
  • Zimt
    2 Prisen
  • Speisestärke
    15 g
  • Milch
    800 g
  • Sahne
    300 g
  • Zucker
    75 g
  • Hartweizengrieß
    140 g

Nutrition per 1 Portion

Calories 693 kcal / 2900 kJ
Protein 13 g
Fat 32 g
Carbohydrates 85 g
Fibre 3.4 g

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