Budapest - Körözött

Budapest - Körözött

4.1 51 ratings
Prep. 10 min
Total 10 min
10 Portionen

Ingredients

  • Schalotten
    50 g
  • Quark, 20% Fett
    250 g
  • Saure Sahne
    150 g
  • Paprika de la Vera
    ½ TL
  • Paprika rosenscharf
    ½ TL
  • Senf
    1 TL
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Paprika, gemischt in Würfeln (5 mm)
    150 g

Nutrition per 1 Portion

Calories 60 kcal / 253 kJ
Protein 4 g
Fat 4 g
Carbohydrates 2 g
Fibre 0.4 g

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