
Devices & Accessories
Budapest - Körözött
Prep. 10 min
Total 10 min
10 Portionen
Ingredients
-
Schalotten50 g
-
Quark, 20% Fett250 g
-
Saure Sahne150 g
-
Paprika de la Vera½ TL
-
Paprika rosenscharf½ TL
-
Senf1 TL
-
Salz½ TL
-
Pfeffer2 Prisen
-
Paprika, gemischt in Würfeln (5 mm)150 g
Nutrition per 1 Portion
Calories
60 kcal /
253 kJ
Protein
4 g
Fat
4 g
Carbohydrates
2 g
Fibre
0.4 g
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THERMOMIX® Magazin 3/2020
42 Recipes
Germany
Germany