Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g di acqua
-
10
g di lievito di birra fresco sbriciolato
or 1 cucchiaino di lievito di birra disidratato (4 g) - olio extravergine di oliva q.b.
- 500 g di farina manitoba
- 1 ½ cucchiaino raso di sale
- Nutrition
- per 1 pezzo
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
In Collections
Alternative recipes
Pane alle olive
2h 20min
Pane rustico
2小時
Pane al latte
2h 20min
Ciriola romana
10h 50min
Pane tipo ciabatta
26h
Panini all'olio
3h 10 min
Preimpasto per pane
24小時 30 分
Baguette tradizionale
15h 35min
Pane pugliese
29h 20min
Croissant all'albicocca (di Luca Montersino)
5h
Ciabattine veloci
3h 10 min
Il pane di Altamura
4小時