![Slow cooked beans with walnut pesto (TM6) Slow cooked beans with walnut pesto (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/56F4E645-AADD-4A1D-BFE7-D4AC91481410/Derivates/37965C54-E9CF-487C-937B-22AC0A962292.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Walnut pesto
- 50 g Parmesan cheese, cut into pieces
- 50 g shelled walnuts
- 30 g fresh flat-leaf parsley leaves
- 100 g olive oil
- 1 pinch salt
- 1 pinch ground black pepper
Slow cooked beans
- 20 g olive oil
- 3 garlic cloves, cut into halves
- 200 g brown onion, cut into wedges (1 cm)
- 120 g carrots, cut into pieces (2 cm)
- 60 g celery, cut into pieces (2 cm)
- 200 g dried navy beans (dried weight), soaked overnight, then drained (see Tips)
- 200 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 400 g canned chopped tomatoes
- 400 g tomato passata
- 2 tsp dried oregano
- crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3294.3 kJ / 784.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 59.4 g
- Fat
- 442.4 g
- Saturated Fat
- 8.2 g
- Fibre
- 19.1 g
- Sodium
- 1915 mg
Alternative recipes
Leek quiche
1小時 20 分
Silverbeet dahl
8h 40min
Lentil moussaka
3小時 30 分
Wonton soup (vegetarian)
45 分
Eggplant and porcini bites with turmeric tahini dressing
55 分
Sweet and sour tempeh
50 分
Blue cheese tofu dressing
5min
Plant-based parmesan
5min
Slow-cooked eggplant pasta sauce
5h 40min
Freekeh salad with pickled avocado
25h
Hearty lentil chilli
50 分
Vegan moussaka
1h 50min