![Ail et oignons légèrement rissolés (200 g) Ail et oignons légèrement rissolés (200 g)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/70819063-abfb-47d5-b7a8-e7dc2ac4eac5/Derivates/c6cf707e-45c4-4eef-b3cc-c1c107609106.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 gousses d'ail, coupées en deux
- 20 g d'huile végétale
-
200
g d'oignons jaunes, coupés en quartiers (voir conseil)
or 200 g d'oignons rouges, coupés en quartiers (voir conseil)
- Nutrition
- per 1 bocal
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Alternative recipes
Panure
5min
Cuisson des pâtes
25min
Sauce à salade moutarde-balsamique
10min
Viande hachée
35min
Boulettes de viande hachée à la sauce tomate
45min
Cuisson du riz
25min
Risotto
30min
Cuisson des œufs
20min
Spaghettis à l'ail, à l'huile d'olive et au piment
30min
Oignons rissolés (200 g)
20min
Asperges et pommes de terre à la sauce hollandaise au yogourt
45min
Légumes rissolés
20min