香菇貢丸

香菇貢丸

3.4 20 ratings

Prep. 10 min

Total 3 h 30 min

25 顆

Ingredients

豬粗絞肉
500 克
乾香菇 (約6-8朵)，泡軟瀝乾，去梗
15 克
糖
1 ½ 茶匙
鹽
1 茶匙
米酒
10 克
香油
10 克
地瓜粉
50 克
白胡椒粉
½ 茶匙
蛋白
1 顆
水
1700 克

Difficulty

easy

Nutrition per 25 顆

Sodium 1291.2 mg

Protein 103 g

Calories 6140.6 kJ / 1469 kcal

Fat 83.4 g

Fibre 8.6 g

Saturated Fat 310.1 g

Carbohydrates 68.2 g

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Also featured in

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