Devices & Accessories
Ciabattine
Prep. 30 min
Total 3 h 30 min
4 pieces
Ingredients
-
extra virgin olive oil for greasing
-
7 g fresh yeast, crumbleddried instant yeast¾ tsp
-
sugar5 g
-
water1620 g
-
manitoba flourstrong white bread flour395 g
-
pasta flour (see tip)260 g
-
fine sea salt12 g
-
fine semolina for sprinkling1 - 2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
19 g
Calories
2581 kJ /
671 kcal
Fat
4 g
Fibre
5 g
Carbohydrates
127 g
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