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Ingredients
- 1000 g meloa cortada em pedaços
- 250 g iogurte natural
- 100 g vinho do Porto branco
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 6 grissinos (optional)
- 6 - 10 fatias de presunto
- Folhas de hortelã q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 115 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 3 g
- Fibre
- 0 g
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