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Lagarto alentejano

Lagarto alentejano
4.3 3 ratings
Prep. 30 min
Total 1 h 40 min
600 g
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Ingredients

  • leite
    80 g
  • açúcar
    100 g
  • manteiga
    80 g
  • fermento de padeiro fresco
    25 g
  • sal
    ½ c. chá de
  • farinha tipo 65
    410 g
  • fermento p/ bolos
    1 ½ c. chá de
  • ovo
    1
  • canela em pó
    2 c. chá de
  • erva-doce
    2 c. chá de
  • gema de ovo p/ pincelar
    1
  • leite
    1 c. sopa de
  • passas de uva p/ decorar
    4
  • ovos p/ decorar
    2
    2 amêndoas, da Páscoa
  • Granulado colorido q.b.

Difficulty

advanced

Nutrition per 100 g

Sodium 333.4 mg
Protein 14.1 g
Calories 2001.5 kJ / 478.4 kcal
Fat 15.8 g
Fibre 3.2 g
Saturated Fat 8.3 g
Carbohydrates 70.5 g

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