醬爆京醬肉絲

醬爆京醬肉絲

4.0 34 ratings

Prep. 20 min

Total 30 min

4 人份

Ingredients

豬里肌肉切絲(約0.5公分×5公分)
300 克
糖
1 茶匙
醬油
2 茶匙
米酒
2 茶匙
油
10 克
甜麵醬依個人口味調整
1 - 1 ½ 大匙
烏醋
¼ 茶匙
白胡椒粉
½ 茶匙
蔥切絲，泡水後瀝乾
8 枝
新鮮紅辣椒去籽，切絲
1 枝

Difficulty

easy

Nutrition per 1 人份

Sodium 235.6 mg

Protein 16.6 g

Calories 646.6 kJ / 154.7 kcal

Fat 6.8 g

Fibre 1 g

Saturated Fat 2.1 g

Carbohydrates 5.4 g

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Also featured in

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Taiwan

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