低溫肋眼牛排

4.3 18 ratings

Prep. 10 min

Total 1 h 50 min

1 塊

Ingredients

黑胡椒粉
¼ 茶匙
鹽
¼ 茶匙
肋眼牛排 (約1.5公分厚)
250 克
新鮮迷迭香
1 支
蒜頭略拍扁
2 顆
橄欖油
1 大匙
水
1950 克
奶油少許

Difficulty

easy

Nutrition per 1 塊

Sodium 335.5 mg

Protein 38.2 g

Calories 4098 kJ / 980.4 kcal

Fat 90.5 g

Fibre 0.2 g

Saturated Fat 40 g

Carbohydrates 1.4 g

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