Devices & Accessories
Mousse de chocolate vegano
Prep. 10 min
Total 15 min
4 porciones
Ingredients
-
150 g de azúcar glass
-
40 g de cocoa en polvo
-
250 g de aquafaba (líquido de los garbanzos en latados) (ver tip)
-
⅔ - ¾ cdita de goma xantana como estabilizador
-
50 g de chocolate amargo (70% cacao) rallado
-
100 g de frutos rojos de temporada frescos
Difficulty
easy
Nutrition per 1 porción
Sodium
88 mg
Protein
5 g
Calories
1147 kJ /
273 kcal
Fat
5 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
6 g
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COCINA ALTERNATIVA
61 Recipes
Mexico
Mexico
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