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Ingredients
Merengue
- mantequilla, suave, la necesaria para engrasar
- 20 g de azúcar refinada
- 4 claras de huevo
- ¼ cdita de cremor tártaro (optional)
- 4 cdas de azúcar refinada
El roux
- 80 g de leche
- 15 g de mantequilla, a temperatura ambiente
- la ralladura de 1 naranja
- 20 g de harina de trigo
- 15 - 25 g de licor de naranja, tipo Grand Marnier
- 2 yemas de huevo
- azúcar glass, la necesaria para decorar
- Nutrition
- per 1 porción
- Calories
- 2230 kJ / 531 kcal
- Protein
- 9 g
- Carbohydrates
- 103 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 126 mg
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