Refogar 350 g de chalota

Name: Refogar 350 g de chalota
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 1 dose
Ingredients: 10 g óleo vegetal; 10 g manteiga; 350 g chalota

5.0 2 rating

Prep. 10 min

Total 25 min

1 dose

Ingredients

óleo vegetal
10 g
10 g azeite
manteiga
10 g
chalota cortada em metades longitudinalmente
350 g

Difficulty

easy

Nutrition per 1 dose

Sodium 45 mg

Protein 5 g

Calories 1194 kJ / 285 kcal

Fat 24 g

Fibre 5.1 g

Saturated Fat 9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Refogados 12 Recipes
Portugal

You might also like...

Esparguete de miolos sangrentos

4.0(4)

13 h 30 min

Cozer 500 g de lombinho de porco

4.7(3)

30 min

Arroz agulha

2.9(210)

35 min

Refogar 250 g de chalota

5.0(1)

25 min

Refogar 200 g de cebola e alho

4.7(9)

20 min

Saltear 200 g de cebola e alho

5.0(6)

20 min

Refogar 200 g de cebola

3.0(2)

25 min

Refogar 200-300 g de cebola

4.7(9)

20 min

Saltear 300 g de cebola

4.0(2)

20 min

Saltear 200 g de cebola

4.8(9)

20 min

Legumes cozidos com molho de queijo

4.9(8)

50 min

Gelado de fruta light

4.9(22)

10 min