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Refogar 350 g de chalota

Refogar 350 g de chalota
5.0 2 ratings
Prep. 10 min
Total 25 min
1 dose
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Ingredients

  • óleo vegetal
    10 g
    10 g azeite
  • manteiga
    10 g
  • chalota cortada em metades longitudinalmente
    350 g

Difficulty

easy

Nutrition per 1 dose

Sodium 45 mg
Protein 5 g
Calories 1194 kJ / 285 kcal
Fat 24 g
Fibre 5.1 g
Saturated Fat 9 g
Carbohydrates 12 g

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Refogados 12 Recipes
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