Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
- 2 - 3 dentes de alho cortados ao meio
-
200
g cebola cortada em fatias
or 200 g cebola roxa cortada em fatias
- Nutrition
- per 1 dose
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
In Collections
Alternative recipes
Refogar 200 g de cebola e alho
20 分
Refogar 200 g de cebola
25 min
Refogar 200-300 g de cebola
20 分
Saltear 200 g de alho-francês
20 分
Caramelizar 400-500 g de cebola
50 min
Saltear 300 g de cebola
20 分
Saltear 200 g de cebola
20 分
Refogar 350 g de chalota
25 min
Saltear 400 g de cenoura em palitos
20 分
Saltear carne de vaca em tiras
15 分
Saltear 300 g de cogumelos frescos
25 min
Saltear mistura de legumes
30 分