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Ingredients
- 500 g di patate pelate e a pezzi
- 1 cucchiaino di sale
- 50 g di farina tipo 00
- olio per frittura
- Nutrition
- per 1 porzione
- Calories
- 227.5 kcal / 952.5 kJ
- Protein
- 3.2 g
- Fat
- 9.4 g
- Carbohydrates
- 33.2 g
- Fibre
- 2.1 g
- Saturated Fat
- 1.4 g
- Sodium
- 898.7 mg
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