Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
400 - 500
g d'oignons jaunes, coupés en quartiers ou en rondelles (1 cm)
or 400 - 500 g d'oignons rouges, coupés en quartiers ou en rondelles (1 cm) - 30 g d'eau
- 2 pincées de sel
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Faire sauter des poivrons rouges avec des oignons
25 min
Dorer 250 g de poulet en cubes
15min
Rissoler 350 g d'échalotes
25 min
Faire sauter 400 g de poivrons
25 min
Rissoler des oignons
20min
Rissoler 400 g d'aubergines
35min
Faire sauter des oignons avec du piment
20min
Caraméliser 200 g d'oignons
40min
Rissoler 300 g d'oignons
20min
Rissoler 300 g de champignons frais
25 min
Dorer 250 g de bœuf en lanières
15min
Dorer 200 g d'oignons
25 min