Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de pasas
- 40 g de aceite de oliva virgen extra
- 50 g de piñones
- 400 g de espinacas baby frescas
- 1 - 2 pellizcos de pimienta molida
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 922 kJ / 220 kcal
- Protein
- 4.9 g
- Carbohydrates
- 7.5 g
- Fat
- 19 g
- Saturated Fat
- 2.3 g
- Fibre
- 4.3 g
- Sodium
- 291.7 mg
In Collections
Alternative recipes
Alcachofas marinadas con gulas y fresas
8h 45min
Alcachofas con habitas al azafrán
50min
Guarnición de judías verdes con chalotas y cebolla roja
35min
Alcachofas con champiñones y beicon
50min
Alcachofas al limón
40min
Judías verdes con salsa bechamel al curry
30min
Alcachofas a la cerveza
45min
Salteado de alcachofas, gambas y gulas
30min
Acelgas y ajetes con huevos
40min
Coliflor salteada para dos
25min
Espinacas con patatas
30min
Judías verdes salteadas con tomates cherry
30min