Fudge

Fudge

2.4 104 ratings
Prep. 20 min
Total 2 h
100 pieces

Ingredients

  • granulated sugar
    600 g
  • whipping cream
    300 g
  • lemon juice (see tip)
    1 tsp
  • unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
    60 g
  • vanilla extract (optional)
    1 tsp
  • water
    1000 g
  • vinegar
    15 g

Nutrition per 1 piece

Calories 38 kcal / 157 kJ
Protein 0 g
Fat 1 g
Carbohydrates 6 g
Fibre 0 g

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