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Caramelised Onions (200 g)
4.6 79 ratings
Prep. 10 min
Total 40 min
1 portion
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Ingredients

  • olive oil
    20 g
    20 g oil
  • onions cut in wedges or sliced (1 cm)
    200 g
    200 g red onions, cut in wedges or sliced (1 cm)
  • water
    20 g
  • fine sea salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 406 mg
Protein 2 g
Calories 972 kJ / 232 kcal
Fat 20 g
Fibre 3.6 g
Saturated Fat 3 g
Carbohydrates 10 g

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