Gnocchi di patate

4.3 515 ratings
Prep. 40 min
Total 1 h 30 min
6 porzioni

Ingredients

  • 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 1000 g di acqua
  • 800 g di patate farinose, pelate e a fette (0.5 cm)
  • 350 g di farina tipo 00 + q.b.
  • 1 uovo (da 60 g circa)
  • 1 ½ - 2 cucchiaini di sale a piacere

Nutrition per 1 porzione

Calories 361.7 kcal / 1513.5 kJ
Protein 12.9 g
Fat 3.8 g
Carbohydrates 68.2 g
Fibre 4.5 g
Saturated Fat 1.8 g
Sodium 823.5 mg

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