Victoria Cake

Victoria Cake

4.4 101 ratings
Prep. 25 min
Total 3 h 30 min
12 Stücke

Ingredients

Rührteig
  • Zucker
    190 g
  • Butter weich, in Stücken
    150 g
  • Eier
    3
  • Mehl
    170 g
  • Backpulver
    2 TL
Füllung und Fertigstellung
  • Erdbeerkonfitüre
    160 g
  • Crème fraîche
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) 15 g
    1 Pck.

Nutrition per 1 Stück

Calories 317 kcal / 1325 kJ
Protein 4 g
Fat 17 g
Carbohydrates 37 g
Fibre 1.3 g

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