Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 rote Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 30 g Tomatenmark
- 1 Dose geschälte Tomate (800 g)
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 Prise Zucker
- ½ TL Zimt
- 1 Lorbeerblatt, getrocknet
- 1 - 2 Prisen Cayenne-Pfeffer, gemahlen (optional)
- 200 g Honigmelone, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 172 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 9 g
- Fibre
- 3.2 g
Alternative recipes
Trenette mit Pesto
45min
Cavatappi mit Cherry-Tomaten, Sultaninen und Ingwer
30min
Überbackene Maccheroncini mit Auberginen und Cherry-Tomaten
1小時
Möhren-Pasta
25min
Paprika-Pizza
1h 55min
Tomaten-Salbei-Sauce
30min
Spaghettini mit Paprika
1小時
Bandnudeln mit Erbsensauce
30min
Gurken-Dill-Sauce zu Dinkelnudeln
30min
Nudeln in Tomatensauce mit Chorizo
25min
Frische Tomaten-Pasta
25min
Tomaten-Spinat-Nudeln
35min