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Ingredients
Kuchen
- 150 g Nougat, mit Mandeln, in Stücken
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 35 g Zucker
- 120 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 30 g Weinbrand
- 24 Löffelbiskuits
- 250 g Milch
Glasur
- 75 g Sahne
- 75 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 35 g Butter
- 1 TL Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 2127 kJ / 509 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 38 g
- Fibre
- 3.3 g
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