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Ingredients
Biskuit
- Butter zum Einfetten
- 3 Eier
- 75 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 80 g Mehl
- 20 g Kakao
- 1 EL Milch
- 1 Prise Salz
Belag und Fertigstellung
- 175 g Zucker
- 4 Eiweiß, zimmerwarm
- 1 TL Zitronensaft
- 6 Kugeln Vanilleeis (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1603 kJ / 383 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 10 g
- Fibre
- 1.5 g
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