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甜豌豆炒蝦仁

甜豌豆炒蝦仁
4.5 2 ratings
Prep. 10 min
Total 25 min
2 人份
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Ingredients

  • 油
    10 克
  • 薑 切片
    15 克
  • 新鮮甜豌豆 剝去兩側粗纖維
    150 克
  • 水
    1 大匙
  • 紅蘿蔔 切片
    50 克
  • 新鮮香菇 去蒂頭，切塊
    60 克
  • 草蝦仁 開背去腸泥
    100 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 412.8 mg
Protein 8.1 g
Calories 514.7 kJ / 123 kcal
Fat 5.3 g
Fibre 3.9 g
Saturated Fat 4184.6 g
Carbohydrates 11.7 g

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