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Ingredients
- 1 rote Paprika (ca. 150 g), in Stücken
- 20 g Rucola
- 80 g körniger Frischkäse
- 20 g Ajvar
- 100 g Thunfisch, in Lake, abgetropft
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 134 kJ / 32 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Fibre
- 0.4 g
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