
Devices & Accessories
Kohlrabi-Radieschen-Salat
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Kohlrabi (ca. 350 g), in Stücken1 - 2
-
Radieschen (ca. 150 g), halbiert½ Bund
-
Birne (ca. 200 g), festfleischig, in Stücken1
-
Walnusshälften20 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Balsamico, hell20 g
-
natives Olivenöl10 g
Nutrition per 1 Portion
Calories
120 kcal /
500 kJ
Protein
3 g
Fat
6 g
Carbohydrates
11 g
Fibre
3.7 g
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