Reducción de vino tinto

Reducción de vino tinto

4.2 16 ratings

Prep. 5 min

Total 40 min

300 g

Ingredients

500 g de vino tinto
500 g de azúcar
½ cucharadita de pimienta negra en grano (optional)
1 palo de canela

Difficulty

easy

Nutrition per 100 g

Sodium 8.5 mg

Protein 0.3 g

Calories 3305 kJ / 790 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 172 g

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