Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mandelstifte
- 4 Scheiben Hefezopf à ca. 1,5 cm dick (ca. 50-60 g pro Scheibe)
- 3 Eier
- 120 Milch
- 20 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Butterschmalz (z. B. Butaris)
- Puderzucker zum Bestäuben
- Beeren, gemischt, frisch zum Bestreuen
- Pflaumenmus zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 3355 kJ / 802 kcal
- Protein
- 22 g
- Carbohydrates
- 85 g
- Fat
- 40 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milch-Couscous mit Zucker und Zimt
10min
Bratäpfel mit Vanille-Schmand-Sauce
50min
Arme Ritter mit Apfel-Birnen-Kompott
25min
Buttermilch-Waffeln
30min
Dutch Baby mit Orangen-Schmand
35min
Pfannkuchen mit Milch-Schokoladen-Riegel
30min
Arme Ritter
20min
Ofenschlupfer
1小時 5 分
Pannukakku (finnischer Ofenpfannkuchen)
1h 10 min
Pfannkuchen vom Blech
45min
Palatschinken mit Nougatfüllung
40min
Grießbrei mit Kirschkompott
20min