Cookie-Brownies
TM6 TM5

Cookie-Brownies

4.3 (1.1K ratings)

Ingredients

Brownie-Teig

  • 250 g Zartbitter-Schokolade, in Stücken
  • 170 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 350 g Zucker
  • 6 Eier
  • 1 Prise Salz
  • 150 g Mehl
  • 5 Tropfen Butter-Vanille-Aroma

Cookie-Teig und Fertigstellung

  • 120 g Butter, weich, in Stücken
  • 250 g Mehl
  • 30 g Zucker
  • 30 g brauner Zucker
  • 1 Ei
  • 1 TL Natron
  • 40 g Schokotropfen

Nutrition
per 1 Stück
Calories
1546 kJ / 369 kcal
Protein
6 g
Carbohydrates
40 g
Fat
20 g
Fibre
2.2 g

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