Pesto poivron rouge, noisettes et chèvre

Pesto poivron rouge, noisettes et chèvre

4.4 39 ratings
Prep. 10 min
Total 15 min
460 g

Ingredients

  • 120 g de crottins de Chavignol coupés en morceaux
  • 60 g de noisettes
  • 1 gousse d'ail
  • 180 g de poivrons rouges grillés, en conserve
  • 100 g d'huile d'olive extra vierge
  • ½ c. à café de sel

Nutrition per 1 g

Calories 3.7 kcal / 15.3 kJ
Protein 0.1 g
Fat 0.4 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 0.1 g
Sodium 4.8 mg

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