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Ingredients
- 50 g queijo da Ilha
- 200 g cebola
- 4 dentes de alho
- 500 g tomate pelado
- 35 g azeite
- 1 c. chá de sal
- Pimenta q.b.
- 1 c. chá de orégãos
- 370 g salsichas frescas s/ pele e cortadas em pedaços
- 400 g espinafres descongelados escorridos
- 250 g canelones
- Nutrition
- per 1 dose
- Calories
- 2184 kJ / 522 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 24 g
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