Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fleischbällchen
- 40 g Brot, frisch oder altbacken, in Stücken
- 80 g Milch
- 6 - 12 Stängel Blattpetersilie, abgezupft
- 1 Knoblauchzehe (optional)
- 400 g Rinderhackfleisch
- 2 Eier
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- Olivenöl zum Einfetten
Tomatensauce und Fertigstellung
- 1 Knoblauchzehe
- 50 - 80 g Zwiebeln, halbiert
- 20 g natives Olivenöl extra
- 600 g passierte Tomaten
- 1 TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1507 kJ / 359 kcal
- Protein
- 27 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatensauce
40min
Smoothie
5 min
Pizza Margherita
1h 45min
Entenbrust mit Orangen-Ingwer-Sauce, Kartoffelpüree und grünen Bohnen
1h 10 min
Lachs mit Champignon-Sahne-Sauce und Kartoffeln
50min
Spaghetti Carbonara
35min
Reis, gekocht
25min
Kartoffelpüree
45min
Béchamelsauce
15min
Gemüsecremesuppe
45min
Blumenkohlgratin
55min
Kartoffelpüree
45min