Kirscheis mit Schokostücken

Kirscheis mit Schokostücken

4.4 476 ratings
Prep. 5 min
Total 5 min
4 Portionen

Ingredients

  • Kirschen, TK
    400 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Sahne
    100 g
  • Puderzucker
    50 g
    50 g Agavendicksaft

Nutrition per 1 Portion

Calories 310 kcal / 1299 kJ
Protein 4 g
Fat 17 g
Carbohydrates 35 g
Fibre 3.4 g

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