
Devices & Accessories
Zarangollo
Prep. 20 min
Total 40 min
4 raciones
Ingredients
-
400 g de calabacín con piel en trozos
-
400 g de cebolla en cuartos
-
70 g de aceite de oliva virgen extra
-
3 pellizco de sal
-
2 pellizcos de pimienta molida
-
5 huevos
Difficulty
easy
Nutrition per 1 ración
Protein
12.5 g
Calories
1335 kJ /
319 kcal
Fat
25.8 g
Fibre
2.8 g
Carbohydrates
9.4 g
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