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Ingredients
- 100 g de betterave cuite, coupée en morceaux
- 2 œufs
- 80 g de sucre en poudre
- 80 g de beurre doux, coupé en morceaux et un peu pour les ramequins
- 100 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- ½ c. à café de cannelle en poudre
- ¼ c. à café de noix de muscade fraîchement râpée
- 40 g de cerneaux de noix
- 40 g de raisins secs
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1311.5 kJ / 311.5 kcal
- Protein
- 5.7 g
- Carbohydrates
- 32.2 g
- Fat
- 17.8 g
- Fibre
- 2 g
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