Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de jitomates, en cuartos
- 2 dientes de ajo
- 90 g de cebolla
- ¾ g de sal fina, o al gusto
- 40 g de chile chipotle adobado
- 500 g de falda de res, en trozos pequeños (3 cm)
- 3 berenjenas
- aceite de oliva, el necesario
- pimienta negra recién molida, al gusto
- hojas de cilantro, frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 852.4 kJ / 203.7 kcal
- Protein
- 21.9 g
- Carbohydrates
- 22.2 g
- Fat
- 4.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 9.8 g
- Sodium
- 203.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Picadillo
25min
Pechugas rellenas de espinaca en salsa de poblano
50min
Tinga de pollo TM6
30min
Arroz rojo
1h 25min
Tinga de pollo en salsa verde, verduras y bizcocho de chocolate al vapor TM6
1h 30min
Salpicón de res
1h
Bisteces en salsa verde TM6
45min
Tostadas de picadillo
1h 10min
Fajitas de res con verduras salteadas
30min
Nieve de frutos rojos
20min
Puchero
1h 40min
Tostadas de jícama con tinga de pollo
30min