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Ingredients
- 80 g de queso panela
- 300 g de granos de elote
- 600 g de agua
- ¾ cdita de sal fina, o al gusto
- 3 ramas de epazote, fresco
- 2 chiles de árbol secos
- jocoque natural, para servir
- queso panela rallado, para servir
- chile piquín, para servir
- limón, para servir
- Nutrition
- per 1 porción
- Calories
- 382.2 kJ / 91 kcal
- Protein
- 5.2 g
- Carbohydrates
- 16 g
- Fat
- 1.8 g
- Fibre
- 2 g
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