
Devices & Accessories
Gougères
Prep. 25 min
Total 40 min
4 Portionen
Ingredients
-
Gruyère Käse in Stücken120 g
-
Wasser200 g
-
Salz und etwas mehr zum Würzen1 TL
-
Butter in Stücken60 g
-
Dinkelmehl Type 630120 g
-
Eier (Kl. M)3
-
Backpulver¼ TL
-
Mandeln gebrannt60 g
-
Apfelessig50 g
-
Aprikosenmarmelade25 g
-
Olivenöl40 g
-
Feldsalat geputzt120 g
Nutrition per 1 Portion
Calories
582 kcal /
3436 kJ
Protein
19 g
Fat
41 g
Carbohydrates
29 g
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ESSEN & TRINKEN 1/2019
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Germany
Germany