Maulwurf-Kuchen
TM5 TM6

Maulwurf-Kuchen

4.1 (17 ratings)

Ingredients

  • 150 g Pumpernickel, in Stücken
  • 20 g Rum
    or 20 g Orangensaft
  • 100 g Butter, in Stücken
  • 125 g Zucker
  • 1 Prise Salz
  • 2 Eier (Kl. M)
  • 75 g Mehl
  • ½ TL Weinstein-Backpulver
  • 750 g Wasser, heiß
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif
  • 250 g Quark, 20% Fett
  • 1 EL Vanillezucker, selbst gemacht
  • 1 Glas Sauerkirschen (Abtropfgew. 680 g), abgetropft

Nutrition
per 1 Stück
Calories
1407 kJ / 335 kcal
Protein
6 g
Carbohydrates
37 g
Fat
17 g

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