
Devices & Accessories
Maulwurf-Kuchen
Prep. 20 min
Total 2 h
10 Stücke
Ingredients
-
Pumpernickel in Stücken150 g
-
Rum20 g
-
Butter in Stücken100 g
-
Zucker125 g
-
Salz1 Prise
-
Eier (Kl. M)2
-
Mehl75 g
-
Weinstein-Backpulver½ TL
-
Wasser, heiß750 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Sahnesteif1 Pck.
-
Quark, 20% Fett250 g
-
Vanillezucker, selbst gemacht1 EL
-
Sauerkirschen (Abtropfgew. 680 g), abgetropft1 Glas
Nutrition per 1 Stück
Calories
335 kcal /
1407 kJ
Protein
6 g
Fat
17 g
Carbohydrates
37 g
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ESSEN & TRINKEN 1/2019
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Germany
Germany