Maulwurf-Kuchen

Maulwurf-Kuchen

4.1 17 ratings
Prep. 20 min
Total 2 h
10 Stücke

Ingredients

  • Pumpernickel in Stücken
    150 g
  • Rum
    20 g
    20 g Orangensaft
  • Butter in Stücken
    100 g
  • Zucker
    125 g
  • Salz
    1 Prise
  • Eier (Kl. M)
    2
  • Mehl
    75 g
  • Weinstein-Backpulver
    ½ TL
  • Wasser, heiß
    750 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Sahnesteif
    1 Pck.
  • Quark, 20% Fett
    250 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Sauerkirschen (Abtropfgew. 680 g), abgetropft
    1 Glas

Nutrition per 1 Stück

Calories 335 kcal / 1407 kJ
Protein 6 g
Fat 17 g
Carbohydrates 37 g

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