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Ingredients
- 350 g Wasser
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 350 g Dinkelmehl, weiss
- 250 g Mehl
- 1 ½ TL Salz
- 3 ½ EL Olivenöl und etwas mehr zum Einfetten
- 3 EL Olivenöl
- 1 EL Wasser
- ½ TL Fleur de Sel
- 50 g grüne Oliven, entkernt, halbiert
- 50 g schwarze Oliven, entkernt, halbiert
- 70 g rote Zwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 3024 kJ / 724 kcal
- Protein
- 18 g
- Carbohydrates
- 100 g
- Fat
- 26 g
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