Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le caramel aux noix
- 150 g de caramel au beurre salé
- 400 g de pommes, coupées en cubes
- 100 g de cerneaux de noix
La brioche perdue
- ½ gousse de vanille, fendue dans la longueur
- 45 g de beurre
- 250 g de lait
- 50 g de sucre en poudre
- 1 œuf
- 6 tranches de brioche rassie
- Nutrition
- per 1 portion
- Calories
- 2330.8 kJ / 559.2 kcal
- Protein
- 10.3 g
- Carbohydrates
- 62.3 g
- Fat
- 29.3 g
- Fibre
- 3 g
In Collections
Alternative recipes
Fondant minute au chocolat
20min
Banoffee pie
3h 30min
Tiramisu à la pâte à tartiner chocolat-noisettes
12h
Brioche perdue aux pommes
40min
Tartelettes aux sablés bretons, pommes et caramel beurre salé
1h 15min
Brioche perdue, clémentines au miel
1h 10min
Fondant au chocolat de La Baule
13h
Crumble pomme-poire à l'huile de coco
1h 20min
Brioche perdue agrumes-coco
35min
Crumble pomme-kiwi
45min
Moelleux au chocolat au lait et cœur praliné
50min
Crumble aux fraises et aux pommes, crème au basilic
50min