Kichererbsen-Schokokuchen (zuckerfrei)
TM5 TM6

Kichererbsen-Schokokuchen (zuckerfrei)

3.7 (540 ratings)

Ingredients

  • 190 g Erythrit
    or 190 g Xylit
  • 5 Eier
  • 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
  • 2 Prisen Salz
  • 80 g neutrales Öl
  • 6 EL Kakao
  • 1 TL Backpulver
  • ½ TL Natron
  • ¾ TL Zimt
  • ¼ TL Kardamom

Nutrition
per 1 Stück
Calories
590 kJ / 141 kcal
Protein
5 g
Carbohydrates
5 g
Fat
11 g
Fibre
2.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes