Plain Yoghurt in Varoma

Name: Plain Yoghurt in Varoma
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g plain yoghurt; 800 g whole milk; 250 g water; 30 g lemon juice

4.4 24 ratings

Prep. 10 min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk (see tip)
800 g
sugar (optional) (see tip)
40 g
water
250 g
lemon juice (1 lemon, see tip)
30 g
1 tsp ascorbic acid powder

Nutrition per 1 portion

Calories 96 kcal / 400 kJ

Protein 4 g

Fat 4 g

Carbohydrates 10 g

Fibre 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Oat Milk

3(31)

1 h 10 min

Blueberry Yoghurt

4.5(52)

13 h

Vanilla Yoghurt

4.5(17)

13 h

Sautéed Leeks (170-200 g)

4.5(10)

20 min

Browned Shallots (250 g)

4(1)

25 min

Plain yoghurt in Varoma

4.5(12)

12 h

Plain Yogurt in Varoma

4.5(26)

12 h

Plain yoghurt

4(6)

14 h

Plain Yoghurt

4.5(26)

14 h

Greek Yoghurt with Honey and Walnuts

4.5(25)

18 h 30 min

Ginger, Clementine and Honey Steamed Puddings

4.5(13)

1 h

Natural yoghurt (Varoma method)

5(150)

13 h