Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 35 g azeite, mais q.b. p/ temperar
- 300 g cebola cortada em pedaços
- 100 g cenoura
- 50 g aipo
- 350 g tomate em pedaços
- 1 folha de louro
- 1000 g lulas limpas cortadas em rodelas finas
- 3 pés de tomilho, só as folhas
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de paprika
- 1500 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 1 ½ c. chá de sal
- Pimenta q.b.
- 1 c. chá de orégãos
- 450 g feijão-manteiga cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 1541 kJ / 369 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 6 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massada de peixe
55min
Arroz de polvo
1h 15 min
Arroz de couve-galega com filetes no forno
45min
Lulas com molho mostarda e arroz
50 min
Massada de lulas
35 min
Arroz de lulas
1h
Feijão branco com lulas e chouriço
45min
Feijoada de chocos
45min
Feijoada de tamboril e camarão
30 分
Guisado de lulas e feijão com arroz
1h
Arroz de peixe
55min
Lulas guisadas
50 min